Tip Top Poultry, Inc. Recalls Ready-To-Eat Poultry Products Due to Possible Listeria Contamination

Tip Top Poultry, Inc, a Rockmart, Ga., establishment, is recalling an undetermined amount of ready-to-eat (RTE) poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen cooked,

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Hormel Foods Corporation Recalls Canned Pork and Chicken Products due to Possible Foreign Matter Contamination

 Hormel Food Corp., a Fremont, NE establishment, is recalling approximately 228,614 pounds of canned pork and chicken products that may be contaminated with foreign matter, specifically pieces of metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS)

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Urban School Food Alliance Celebrates Fourth Annual “Fresh Attitude Week” In The U.S., Miami-Dade

The Urban School Food Alliance (the Alliance), a coalition of the largest school districts in the United States [New York City, Los Angeles, Chicago, Miami-Dade, Dallas, Orange County (Orlando), Broward County (Fort Lauderdale), Clark County (Las Vegas), Philadelphia, Baltimore City and Boston], celebrates Fresh Attitude Week from May 7-11, 2018.  In collaboration with the French Department of

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Personalized Medical Therapies for Emerging New Food Allergy Disorder

Scientists at Cincinnati Children’s Hospital Medical Center have uncovered three distinct subtypes of eosinophilic esophagitis (EoE), an emerging food allergic disease. The discovery provides a framework for developing precision medicines to treat this often-debilitating disorder. The researchers found that each of the three groups,

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