food poisoning

Anybody can get food poisoning, but most people don’t think about food safety until they or someone they know gets sick after eating contaminated food. Foodborne illness, often called food poisoning, is a common, costly—yet preventable—public health problem. Each year,

For many Americans, the summer grilling and travel season begins this upcoming weekend. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to make sure you and your family avoid food poisoning this summer. An estimated